BIO

BIO is a category for everyone who wants to indulge „more purely“ – with an emphasis on quality ingredients and honest composition. Here you will mainly find BIO chocolates and specialties that retain the full cocoa taste, while also pleasing those who consider the origin and approach to production when making their selection. Chocolates with a BIO certificate essentially confirm that only ingredients of organic origin are used in the production process, and that the chocolate is made from cocoa beans and other ingredients sourced from traceable agriculture, without the use of fertilizers and synthetic pesticides, with an emphasis on minimal processing and purity. These chocolates are often sweetened with natural cane sugar and have a simpler, more "natural" packaging appearance.