RAW

Raw chocolates are made from unroasted cocoa beans, meaning they undergo minimal processing at low temperatures not exceeding 42°C, thereby retaining the maximum amount of natural enzymes, antioxidants, and minerals. As a result, such chocolate becomes a nutritionally rich and "living" superfood, typically sweetened with natural sweeteners like dates or coconut nectar instead of refined sugar. They generally contain no colorings, gluten, additives, or GMOs, making them suitable for healthy indulgence, vegans, and anyone who wishes to enjoy a boost of health-beneficial components even while snacking.