High-Percentage Milk Chocolate
High-percentage milk chocolate with a higher cocoa content and a subtly creamy profile is a popular choice among gourmets and those seeking a compromise. When you're looking for a milk chocolate that is distinctive and less sweet. Choose the original bars from this series – a clear choice designed for moments of relaxation and perfect pairing with coffee.
Bonnat – High-Percentage Milk Chocolate 65% Grand’Anse Haiti
215,00 CZK incl. VAT
Bonnat – High-Percentage Milk Chocolate 65% Mana Philippines
215,00 CZK incl. VAT
Bonnat – High-Percentage Milk Chocolate 65% Morenita Mexico
215,00 CZK incl. VAT
Francois Pralus – High-Percentage Milk Chocolate 45% Mélissa BIO
229,00 CZK incl. VAT
Kilian & Close – High-Percentage Milk Chocolate 45% Panama BIO
225,00 CZK incl. VAT
Kilian & Close – High-Percentage Milk Chocolate 66% BIO
225,00 CZK incl. VAT
High-percentage milk chocolate contains a significantly higher proportion of cocoa solids than is typical for milk chocolates, often 45% - 65%, sometimes even more. As a result, it combines
the rich taste of cocoa with the smoothness of milk, offering a fuller, less sweet flavor of dark chocolate along with the velvety creaminess of milk chocolate. It is sometimes also referred to as "dark-milk" chocolate and is ideal for those seeking a compromise between the smoothness of milk chocolate and the intensity of dark chocolate. This "hybrid" combines the best of both worlds and is one of the most popular types of chocolate among our customers.
