100% arabica

100% Arabica - these are coffee beans exclusively from the Coffea arabica plant and do not contain a single Robusta bean. Arabica is valued for its more complex and delicate flavor with rich aromatic notes, lower caffeine content compared to Robusta, and higher acidity. Arabica automatically promises higher quality, but this does not automatically guarantee a perfect and delicious cup of coffee – the taste depends on origin, roasting, and the preparation itself. Arabica is an excellent choice for both espresso and filter and often surprises with clean notes – ranging from chocolate and nutty to floral or fruitier profiles depending on the origin. If you are selecting for the first time, focus on a specific origin and a simple preparation method (e.g., espresso or moka pot) and over time, try a blend sourced from different regions of the world – you will discover complex and balanced flavors combining sweetness, chocolate, floral aroma, and fruity notes. The goal of a blend is to create a flavor profile ideal for espresso as well as for alternative brewing methods.