A historic Barcelona chocolatier with a tradition dating back to 1797.
A Danish brand renowned for marzipan and liqueur-filled pralines.
A French family-owned chocolate maker with legendary bars since 1884.
Italian chocolate made from organic, minimally processed „raw“ cacao.
A Dutch bean-to-bar chocolate maker supporting fair-trade cacao.
A Belgian chocolate maker famous for delicate bars with unconventional flavors.
A small craft chocolate maker focusing on precise cacao processing.
A chocolate manufactory dedicated to bold flavors and pure composition.
A French chocolate maker known for the „Pyramide des Tropiques“ collection and high cacao content.
A Czech bean-to-bar chocolate maker from Hradec Králové, a pioneer of quality chocolate in the country.
Chocolates with high cacao content and a distinct, pure flavor.
Peruvian bean-to-bar chocolate made from cacao sourced directly from individual regions of Peru.
Madagascan chocolate with the fruity profile typical of local cacao.
A luxury French chocolatier emphasizing cocoa selection and elegant chocolate bars.
Czech handmade chocolate produced from the cocoa bean to the bar.
A Spanish family-owned chocolate maker with a tradition dating back to 1840.
Coarsely ground, stone-ground chocolate with a bold, „unrefined“ cacao flavor.
An Italian chocolatier with a long tradition, known for pralines, truffles, and ice cream.
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