Francois Pralus – Chocolate Journey Around the World „Pyramide des Tropiques“

How to travel the world from the comfort of your home? We have a guide!
This tasting set of single-origin chocolates contains 10 varieties of 75% chocolate from the regions: Papua New Guinea, Indonesia, São Tomé, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador.
In this tasting set, you can enjoy the differences between the varieties of cocoa beans (Criollo, Trinitario, and Forastero) and compare the taste of chocolates from different corners of the world.

Awards received in international competitions:

• bronze medal, Academy of Chocolate, London, 2011, category „Packaging – Bars“

Tasting notes for the chocolates:

• Papua New Guinea Trinitario: a subtly acidic chocolate rich in fruity notes.
• Indonesia Criollo: a chocolate rich in fruity notes with a rarely balanced combination of bitterness, sweetness, and acidity. Interesting notes of unripe mirabelle plums and lightly burnt caramel.
• São Tomé Forastero: a chocolate with a very full, robust flavor. Rich in tropical fruit notes.
• Trinidad Trinitario: a pleasantly well-balanced chocolate with a diverse spectrum of flavor notes – such as green fruit and apples.
• Venezuela Trinitario: a robust chocolate with pronounced acidity.
• Tanzania Forastero: a chocolate with a distinct earthy bitterness.
• Ghana Forastero: a chocolate with rich tones of tropical fruit.
• Madagascar Criollo: a very delicate chocolate with fruity notes of raspberries and red grapes.
• Colombia Trinitario: a flavorfully complex chocolate. Smoky tobacco notes alternate with sweet tones of tropical fruit, grapes, and nuts. A long, lightly caramel finish with subtle acidity.
• Ecuador Arriba: a chocolate with a pleasant full bitterness, a subtle fruity undertone, and a pronounced richness of cocoa butter.

The chocolates are GMO-free.

Ingredients: cocoa, sugar, pure cocoa butter, soy lecithin (GMO free – free from genetically modified organisms).
May contain traces of nuts a milk.

Minimum cocoa solids content 75%.

Weight: 500 g

Manufacturer: PÂTISSERIE CHOCOLATERIE PRALUS, Roanne, France, since 1955

A small family chocolate workshop from the town of Roanne near Lyon in France was founded in 1955. It produces an extensive range of excellent single-origin chocolates and is globally recognized for the exceptional quality of its ingredients.
Francois Pralus loves to travel and personally selects cocoa beans from growers. He never uses vanilla, vanillin, or artificial flavorings, and all products are 100% free from genetically modified organisms.
Since 2003, he has owned a plantation on the island of Nosy Be in northwestern Madagascar, where he cultivates highly aromatic Criollo cocoa trees. Aromatic Criollo creates an exceptionally rich symphony of flavors and aromas.
Francois Pralus chocolates have received numerous awards in international competitions and are considered among the best in the world.