Venchi – Chocolate bar with nougat filling

Chocolate Cigar Coated in a double layer of chocolate – 31% milk and 56% dark. The cigar preserves a delicious nougat inside, and delicate caramel pieces contribute to the perfect taste experience. CUBA cigars have a long-standing tradition and rank among the TOP products of the Venchi chocolate factory.
The chocolate cigar is recommended to be sliced thinly and paired with a glass of select rum or whisky. We recommend it as an unusual luxury gift or for socializing with friends. An unexpected and original delicacy, not just for nougat enthusiasts! Naturally GLUTEN-FREE.

Ingredients: Sugar, cocoa butter, Hazelnut Paste from Piedmont, cocoa mass, dried whole milk,, caramel 7.2% (sugar, glucose syrup, cream, butter, cocoa powder, emulsifier (soy lecithin), milk anhydrous fat, natural vanilla flavoring.

May contain traces of other Nuts.

Dark chocolate – cocoa solids content min. 56%.
Milk chocolate – cocoa solids content min. 31.8%, milk solids content min. 23.5%.

Minimum cocoa solids content 30.5%.

Weight: 100 g

Manufacturers: Manufacturer. VENCHI S.p.A., Piedmont, Italy,

since 1878.
The Venchi chocolate house has a tradition spanning over 130 years and ranks among the most esteemed Italian manufacturers of chocolate and pralines. The company was founded in Italy in 1878 by Silvano Venchi as a small family business. From the very beginning, exclusive recipes and premium raw materials have been key for Venchi. Every ingredient is carefully selected, from cocoa from Venezuela, Ecuador, or Africa, to hazelnuts from Piedmont or almonds from Sicily. The chocolate house uses only natural vanilla, not vanillin or vanilla extract, and its products contain no preservatives, colorings, or genetically modified ingredients (GMO free).
Among its most famous products is the Giandujotti line, based on chocolate with Gianduja hazelnut paste or whole hazelnuts originating from northern Italy's Piedmont region. These nuts are generally considered the highest quality in the world and bear the I.G.P. Piedmont certification. All tablets and pralines with 75% and 85% cocoa content are made from the fine, aromatic Criollo cocoa bean variety combined with the Forastero variety..