Venchi – Chocolate bar with pistachio filling

A chocolate bar shaped like a cigar offers you the essence of Italy in your own home. This sweet reward will delight many a sweet tooth. Beneath the layer of chocolate lies a true treasure: a paste made from Italian pistachios with pieces of roasted and lightly salted nuts. Our personal tip is to try the bar paired with a glass of good wine or rum.

Ingredients: sugar, cocoa mass, cocoa butter, pistachio paste 12%, dried whole milk,, fried salted pistachios (ppistachios – 98.7%, salt) 5.1%, fried salted almonds (malmonds – 98.5%, salt), whey, salt), driedsoy lecithin), salt 0.2%, natural vanilla flavor.

May contain traces of other Nuts a milk.

Minimum cocoa solids content 60%.

Minimum cocoa solids content 30.5%.

Weight: 100 g

Manufacturers: Manufacturer. VENCHI S.p.A., Piedmont, Italy,

since 1878.
The Venchi chocolate house has a tradition spanning over 130 years and ranks among the most esteemed Italian manufacturers of chocolate and pralines. The company was founded in Italy in 1878 by Silvano Venchi as a small family business. From the very beginning, exclusive recipes and premium raw materials have been key for Venchi. Every ingredient is carefully selected, from cocoa from Venezuela, Ecuador, or Africa, to hazelnuts from Piedmont or almonds from Sicily. The chocolate house uses only natural vanilla, not vanillin or vanilla extract, and its products contain no preservatives, colorings, or genetically modified ingredients (GMO free).
Among its most famous products is the Giandujotti line, based on chocolate with Gianduja hazelnut paste or whole hazelnuts originating from northern Italy's Piedmont region. These nuts are generally considered the highest quality in the world and bear the I.G.P. Piedmont certification. All tablets and pralines with 75% and 85% cocoa content are made from the fine, aromatic Criollo cocoa bean variety combined with the Forastero variety..

Manufacturer: Venchi