Venchi – Chocolate bar with orange filling

Chocolate Cigar Coated in a double layer of 31% milk chocolate with a rich filling of milk chocolate cream and almond paste, and pieces of candied orange peel. All encased in a crisp layer of 56% premium dark chocolate. CUBA cigars have a long-standing tradition and rank among the TOP products of the Venchi chocolate house. The chocolate cigar is recommended to be sliced thinly and paired with a glass of premium rum or whisky. Recommended as an unusual luxury gift or for socializing with friends. Discover the intense flavor of exotic cocoa beans combined with juicy citrus! Naturally GLUTEN-FREE.

Ingredients: Sugar, cocoa butter, candied orange peel (orange peel, glucose-fructose syrup, sugar, citric acid. 100g orange peel per 100g candied product), cocoa mass, almond paste, dried whole milk,, milk, fat-reduced cocoa powder, emulsifier: soy lecithin, milk anhydrous milkfat, natural vanilla flavoring.

May contain traces of Nuts.

Dark Chocolate – cocoa solids min. 56%.
Milk Chocolate – cocoa solids min. 31.8%, milk solids min. 23.5%.

Minimum cocoa solids content 30.5%.

Weight: 100 g

Manufacturers: Manufacturer. VENCHI S.p.A., Piedmont, Italy,

since 1878.
The Venchi chocolate house has a tradition spanning over 130 years and ranks among the most esteemed Italian manufacturers of chocolate and pralines. The company was founded in Italy in 1878 by Silvano Venchi as a small family business. From the very beginning, exclusive recipes and premium raw materials have been key for Venchi. Every ingredient is carefully selected, from cocoa from Venezuela, Ecuador, or Africa, to hazelnuts from Piedmont or almonds from Sicily. The chocolate house uses only natural vanilla, not vanillin or vanilla extract, and its products contain no preservatives, colorings, or genetically modified ingredients (GMO free).
Among its most famous products is the Giandujotti line, based on chocolate with Gianduja hazelnut paste or whole hazelnuts originating from northern Italy's Piedmont region. These nuts are generally considered the highest quality in the world and bear the I.G.P. Piedmont certification. All tablets and pralines with 75% and 85% cocoa content are made from the fine, aromatic Criollo cocoa bean variety combined with the Forastero variety..