Francois Pralus – Dark Chocolate 75% Cuba

Another gem among dark chocolates – a high-percentage chocolate made from the aromatic Trinitario variety grown in Cuba. It has a very smooth, almost creamy consistency. It reveals earthy, slightly spicy notes combined with tangy fruity tones and a subtle sweetness. This chocolate invites you to let it melt on your tongue for as long as possible.

The chocolate is GMO-free.

Ingredients: 75% cocoa, sugar, pure cocoa butter, soy lecithin (GMO free – free from genetically modified organisms).
May contain traces of nuts a milk.

Weight: 100 g

Manufacturer: PÂTISSERIE CHOCOLATERIE PRALUS, Roanne, France, since 1955

A small family chocolate workshop from the town of Roanne near Lyon in France was founded in 1955. It produces an extensive range of excellent single-origin chocolates and is globally recognized for the exceptional quality of its ingredients.
Francois Pralus loves to travel and personally selects cocoa beans from growers. He never uses vanilla, vanillin, or artificial flavorings, and all products are 100% free from genetically modified organisms.
Since 2003, he has owned a plantation on the island of Nosy Be in northwestern Madagascar, where he cultivates highly aromatic Criollo cocoa trees. Aromatic Criollo creates an exceptionally rich symphony of flavors and aromas.
Francois Pralus chocolates have received numerous awards in international competitions and are considered among the best in the world.