Francois Pralus – Bitter Chocolate 75% Venezuela

Playful and original – that is exactly what this high-percentage chocolate is. Surprisingly robust yet smooth. A delicate sour note dominates over the distinct backdrop of smoky and earthy tones. Made from Trinitario cocoa beans from Venezuela.

The chocolate is GMO-free.

Ingredients: cocoa, sugar, pure cocoa butter, soy lecithin (GMO free – free from genetically modified organisms).
May contain traces of nuts a milk.

Minimum cocoa solids content 75%.

Weight: 100 g

Manufacturer: PÂTISSERIE CHOCOLATERIE PRALUS, Roanne, France, since 1955

A small family chocolate workshop from the town of Roanne near Lyon in France was founded in 1955. It produces an extensive range of excellent single-origin chocolates and is globally recognized for the exceptional quality of its ingredients.
Francois Pralus loves to travel and personally selects cocoa beans from growers. He never uses vanilla, vanillin, or artificial flavorings, and all products are 100% free from genetically modified organisms.
Since 2003, he has owned a plantation on the island of Nosy Be in northwestern Madagascar, where he cultivates highly aromatic Criollo cocoa trees. Aromatic Criollo creates an exceptionally rich symphony of flavors and aromas.
Francois Pralus chocolates have received numerous awards in international competitions and are considered among the best in the world.