COCOA BEAN DRAGÉE • MILK CHOCOLATE 62%
The cocoa beans, sourced from Madagascar, were first carefully roasted, then caramelized with cane sugar, and finally coated in exceptional Madagascan milk chocolate. Its flavor is further enhanced with tonka bean and raspberry balsamic. This creates a unique combination with an intense cocoa taste and very fresh, modern notes.
Ingredients: cocoa beans, cane sugar, cocoa butter, dried whole milk,, sunflower lecithin, raspberry balsamic vinegar, tonka bean, cocoa powder.
May contain traces of Gluten.
Minimum cocoa solids content 62 %.
Weight: 100 g
Store in a dry and cool place (min. +12°C, max. +20°C).
Manufacturer: ZURG AND FABRIC INC., Sopron út 72., 1116 Budapest, Hungary, EU
When a love for art and chocolate come together, Fabric chocolate is born. The repeatedly award-winning chocolates from the most prestigious chocolate competitions are crafted by Viktória Szeleczky-Takács. With her unique perspective on the world, she enriches the chocolate world as well. Her bars are characterized by innovative combinations and flavors. Everything is perfected down to the smallest detail, making her bars not only sinfully delicious but also a feast for the eyes.
| Nutritional Information: | 100 g |
| Energy | 2296 kJ/548 kcal |
| Fat | 36,16 g |
| of which saturates | 21,3 g |
| Carbohydrates | 39,9 g |
| of which sugars | 34,4 g |
| Protein | 8,14 g |
| Fiber | 11,6 g |
| Sodium | 45,8 mg |
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