Kilian & Close – Dark Chocolate 76% Ecuador BIO

At the foothills of the Ecuadorian Andes in the Los Rios region, Arriba Nacional cocoa beans are cultivated. This variety is considered one of the most interesting cocoa types of the present day. It is characterized by its delicate flavor with almost no bitterness and a floral hint of jasmine.

The chocolate is of BIO quality.

Ingredients: Coconut blossom sugar. Cocoa beans, cocoa butter.
May contain traces of nuts. 

Minimum cocoa solids content 76%.

Store in a dry and cool place (optimally 18°C) and away from direct sunlight.

Weight: 80 g

VManufacturer: HOVER CHOCOLATES GmbH, Lange Str. 51, 17192 Waren (Müritz)

This German brand also knows that beauty lies in simplicity. High-quality ingredients, gentle processing, and recipes using only traditional ingredients are their key to success. Thanks to the coconut milk content, the milk chocolate range is also suitable for people with lactose intolerance or vegans. Coconut blossom sugar gives each bar a unique undertone.