Míšina Chocolate – High-Percentage Milk Chocolate 60% Vietnam

High-percentage milk chocolate with a high content of premium cocoa beans from Vietnam. The distinct chocolate flavor is softened by a small amount of milk and sugar. It represents an intermediate stage between milk and dark chocolate, known in English as dark milk chocolate. Vietnamese beans carry notes of citrus and cinnamon, which are also perceptible in this milk chocolate.
This chocolate won a silver medal in 2019 at the prestigious global Academy of Chocolate Awards in London. In the same year, it also received two stars at the gourmet Great Taste Awards in England.

Awards received in international competitions:

• Silver medal, Academy of Chocolate Awards, 2019
• Two stars, Great Taste Awards in England, 2019
   
  

Ingredients: cocoa beans, cane sugar, cocoa butter, dried milk,.
May contain traces of hazelnuts nuts a almonds.

Minimum cocoa solids content 60%.

Weight: 50 g

Store in a cool, dry place.

Manufacturer: MÍŠINA CHOCOLATE, Jílovišťská, 155 31 Prague – Lipence

MÍŠINA CHOCOLATE is one of the biggest stars of Czech chocolate makers in recent years. Her loving and meticulous approach to chocolate is evident throughout the entire chocolate bar production process. It all begins with the careful selection of the cocoa plantation and cocoa beans. These are then meticulously processed, completely without the use of lecithin. Everything is perfected with neat packaging featuring motifs related to the specific chocolate bar. Rightfully, she has admirers all over the world and regularly receives high awards and medals in international competitions.