Menakao – High-Percentage Milk Chocolate 45% with Coconut Milk and Vanilla

MILK CHOCOLATE 45% • COCONUT MILK AND VANILLA • SINGLE ORIGIN

High-Percentage Milk Chocolate made from Trinitario cocoa beans grown in the Sambirano River valley in Madagascar. Coconut milk and Madagascan vanilla, combined with high-quality cocoa, create a very delicate and creamy chocolate with noble notes of exotic flavors.
The packaging features a portrait of a man from the Antaimora ethnic group – „Those from the shores.“ A tribe originating from the central eastern coast of Madagascar, whose cultivated people were familiar with Arabic script, the art of divination, and astrology at a very early stage. The people of the Antaimoro tribe still preserve the stories, magical formulas, spells, and medical advice of various Antaimoro clans in large books.

Ingredients: Cocoa beans from Madagascar, cane sugar, pure cocoa butter, dried coconut milk,, whole milk powder milk,, ground coconut, emulsifier (non-GMO sunflower lecithin – GMO free), sea salt, vanilla.
May contain traces of nuts.

Store in a dry place at a temperature up to 18°C.

Weight: 75 g

Manufacturer: CINAGRA, Antananarivo, Madagascar

The small family chocolate factory Cinagra from Madagascar is unique in that it uses cocoa beans from organic plantations located in the Sambirano River valley to prepare its chocolates. Here, cocoa trees are cultivated without the use of pesticides or artificial fertilizers. This is a first-class, flavor-rich raw material. The chocolates also contain no artificial flavorings or vanillin. The soy lecithin used is free from traces of genetically modified organisms (GMO free).
And why the name MENAKAO? Because MENA means red in Malagasy. And red is the color of the soil on which the cocoa trees are grown, soil rich in mineral sediments brought by the Sambirano River. Red like the tones in the color of the chocolate. Red like the Red Island – Madagascar.

Manufacturer: Menakao