Amatller

A historic Barcelona chocolatier with a tradition dating back to 1797.

Anthon Berg

A Danish brand renowned for marzipan and liqueur-filled pralines.

Bonnat

A French family-owned chocolate maker with legendary bars since 1884.

Cacao Crudo

Italian chocolate made from organic, minimally processed „raw“ cacao.

Chocolate Makers

A Dutch bean-to-bar chocolate maker supporting fair-trade cacao.

Dolfin

A Belgian chocolate maker famous for delicate bars with unconventional flavors.

Fabric

A small craft chocolate maker focusing on precise cacao processing.

Forra

A chocolate manufactory dedicated to bold flavors and pure composition.

Francois Pralus

A French chocolate maker known for the „Pyramide des Tropiques“ collection and high cacao content.

Jordis

A Czech bean-to-bar chocolate maker from Hradec Králové, a pioneer of quality chocolate in the country.

K&C (Kilian & Close)

Chocolates with high cacao content and a distinct, pure flavor.

Maraná

Peruvian bean-to-bar chocolate made from cacao sourced directly from individual regions of Peru.

Menakao

Madagascan chocolate with the fruity profile typical of local cacao.

Michel Cluizel

A luxury French chocolatier emphasizing cocoa selection and elegant chocolate bars.

Míša's Chocolate

Czech handmade chocolate produced from the cocoa bean to the bar.

Simón Coll

A Spanish family-owned chocolate maker with a tradition dating back to 1840.

Taza Chocolate

Coarsely ground, stone-ground chocolate with a bold, „unrefined“ cacao flavor.

Venchi

An Italian chocolatier with a long tradition, known for pralines, truffles, and ice cream.